menu

,

ISI online short-term program “Sustainable meat and food production and consumption in the world”

School of Interdisciplinary Science and Innovation/Faculty of Agriculture
Associate Professor Mako NAKAMURA

The program was organized by Associate Professor Mako Nakamura (School of Interdisciplinary Science and Innovation (ISI) / Faculty of Agriculture) and took place from December 8, 2021 to January 19, 2022. The program aimed to understand the current situation of sustainable food and meat production and consumption, which is directly related to climate change. The content of the program is related to three of the 17 SDGs: “2) Reduce Hunger to Zero”, “12) Responsibility to Create, Responsibility to Use”, “13) Take Concrete Action on Climate Change.” A total of 14 ISI students participated in the program, where five lecturers from Massachusetts Institute of Technology (U.S.), University of the Philippines, Kafr El Sheikh University (Egypt), and other universities were invited to give lectures, providing valuable learning opportunities and achieving learning outcomes.

ポスター画像
Optional excursion
ポスター画像
A scene from the lecture

Contact

[Contact] School of Interdisciplinary Science and Innovation Office, Kyushu University
[Tell] 092-802-5929
[E-mail] gaziec@jimu.kyushu-u.ac.jp

2022 University of Taipei International Exchange WorkshopⅡ: SDGs 4 Quality Education

Climate change caused by PM2.5(40th Q-AOS Brown Bag Seminar Series)

Related post

  1. The psychology of entomo…

    Kyushu University Institute for Asian …

  2. Meaningful participation…

    Faculty of EngineeringAssociate Prof…

  3. 「世界環境の日」ホスト国のSDGs「新国富(IW…

    A new UN Environment Programme (UN…

  4. International trends in …

    Platform of Inter/Transdisciplinary En…

  5. Kyushu U ranked in the T…

    Ranked the range of 201-300th among mo…

  6. Present and future of de…

    Division of Oral Rehabilitation, Facul…

PAGE TOP