Lifestyles of Health and Sustainability (LOHAS) concept for the better future: How to utilize Asian natural products as the valuable products -Medicine, Functional Food, Aroma, Cosmetics, Woody house-(5th Q-AOS Brown Bag Seminar Series)

Faculty of Agriculture
Assis. Prof. Kuniyoshi Shimizu
The Q-AOS Brown Bag Seminar Series are starting every Wednesday lunch time from April 2021.
The purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research network in different academic areas. The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!
Details are in the flyer below
Event Flyer(Open in new tab)
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Registration

Registration here(Open in new tab)
Deadline:Until the end of the seminar on the day of each event

Details

  1. Date & Time:2021.5.19(Wed)12:10~12:50(Japan time)
  2. Style:Zoom Webinar
  3. Program
    12:10 – 12:15 Introduction Professor Shimizu Shuji (Executive Research Director, Q-AOS)
    12:15 – 12:40 “Lifestyles of Health and Sustainability (LOHAS) concept for the better future: How to utilize Asian natural products as the valuable products
    -Medicine, Functional Food, Aroma, Cosmetics, Woody house-”
    Associate Professor Kuniyoshi Shimizu (Faculty of Agriculture, Kyushu University)

    12:40 – 12:50 Q&A
  4. Language:Bilingual Japanese-English support (simultaneous interpretation)
  5. Admission Fee:Free
  6. The maximum number for the webinar participants:500 people

Contact us

[Contact] Kyushu University Q-AOS Administrative Office
[Tell] +81-92-802-2603・2605
[Email] aoevent@jimu.kyushu-u.ac.jp

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