12. Responsible Consumption and Production

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12. Responsible Consumption and Production

Approach

12. Responsible Consumption and Production

Researches on the reuse of resources and food waste is being conducted daily at Kyushu University. In a recent study conducted by Assistant Professor Kun Qian, Assistant Professor Firouzeh Javadi, and Associate Professor Michikazu Hiramatsu of the Institute of Decision Science for a Sustainable Society, it is clarified that the infection situation in the area in the coronavirus pandemic brings a difference in consciousness and behavior regarding food waste. The Future Plastics Workshop @Oki Town was held in March 2021 to encourage recycling in the area using recycled plastics.

SDGs indexes

Education

The number shows how many classes are related with SDG12 among KIKAN Education which offers all undergraduate students in Kyushu university.

c.f. Faculty of Arts and Science, Kyushu University
https://www.artsci.kyushu-u.ac.jp/english/

Research

300

The number shows research outputs toward achieving SDG12 in Kyushu University. Our Pure portal site based on ELSEVIER provides information on Kyushu University researchers and their research outputs with additional information such as research network, topics, and research metrics.

c.f. Researcher Profiling Tool Pure Portal Site
https://kyushu-u.elsevierpure.com/en/

Event

The number shows how many research and educational events Kyushu University has held both internally and externally to enhance individual efforts toward achieving SDG12.

c.f. Past activities and events
https://sdgs.kyushu-u.ac.jp/en/sdgs/

Event & Research