Researchers find that hot spring bathing enhanced the positive effects of yogurt on defecation status
Professor Shunsuke Managi / Research Assistant Professor Midori Takeda
Faculty of Engineering / Urban Institute
Fukuoka, Japan— Researchers at Kyushu University have demonstrated that yogurt intake increases the diversity of gut microbiota and alters its composition. Furthermore, bathing in chloride hot springs after yogurt intake was found to improve defecation status more than yogurt alone. These findings suggest that combining two lifestyle interventions—yogurt intake and hot spring bathing—may contribute to better health, highlighting their potential application for preventive medicine. The study was published in the journal Frontiers in Nutrition.
Maintaining a healthy gut environment is vital for overall health, as it plays a key role in regulating digestion, immune responses, and even neurological function. Yogurt, which contains prebiotic microorganisms such as lactic acid bacteria and bifidobacteria, have been known to modulate the gut microbiota and provide a range of health benefits.
In this context, researchers at Kyushu University focused on Japanese hot springs, also known as Onsen. “We have previously reported the beneficial effects of onsen bathing on the gut microbiota. However, little has been known about how the combination of diet and onsen bathing influences health.” says Professor Shunsuke Managi of Kyushu University’s Urban Institute who led the research. “Therefore, we collaborated with Beppu City here in Kyushu, a region well known for its onsen, to investigate the effects of onsen bathing after yogurt intake.”
This study enrolled 47 healthy adult men and women who had not bathed in onsens within 14 days prior to the start of the trial. The participants were then randomly assigned to one of three groups: a control group, a yogurt group and a yogurt plus onsen group.
The control group received no intervention, while the yogurt group consumed 180 g of low-sugar yogurt containing Lactobacillus bulgaricus and Streptococcus thermophilus after dinner daily. In addition to this, the yogurt plus onsen group bathed in Beppu’s chloride spring for more than 15 minutes at least once every two days. Before and after the four-week intervention period, gut microbiota surveys were conducted using stool samples, and a questionnaire on defecation status containing 14 items which includes evaluating stool frequency, stool consistency, the sensation of incomplete evacuation, and the use of laxatives was administered.
The results revealed a significant increase in gut microbiota diversity in the yogurt group, accompanied by changes in the relative abundance of multiple bacterial species. Notably, these microbial changes were not observed in either the control group or the yogurt plus onsen group. However, both the yogurt group and the yogurt plus onsen group demonstrated significant improvements in defecation status scores, with the latter showing a more pronounced effect.
These findings suggest that yogurt intake may enhance gut microbial diversity, and that its combination with onsen bathing may exert an additive or synergistic effect to improve defecation status.
“Although the sample size is small, our findings suggest that combining two accessible lifestyle interventions—yogurt intake and onsen bathing—may offer enhanced health benefits, particularly by promoting gut microbiota diversity and improving defecation status in healthy adults,” explains Managi. “These results are especially relevant given the growing interest in non-pharmaceutical, lifestyle-based strategies for preventive health and wellness. Furthermore, this research may support the development of evidence-based wellness tourism, particularly in regions known for their onsen, by providing scientific validation for health-oriented travel and services.”
Research-related inquiries
Shunsuke Managi, Professor
Faculty of Engineering
Contact information can also be found in the full release
