Kohei Ohta, Professor (Department of Bioresource Sciences, Faculty of Agriculture)
The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!
Flyer(Open in new tab)
Details
- Target:
General, High school students, Elementary and junior high school students,Current students and staff,Others - Language:
Bilingual Japanese-English support - Date & Time:
2024.10.30[Wed]12:10–12:50 - Venue name:
Zoom Webinar - Seating capacity:
500 people, in order of arrival - Participation fee:
Free of charge
Program
12:10-12:15 Introduction
■ Title:
Initiatives for Sustainable Aquaculture in the Future
■ Speaker:
Kohei Ohta, Professor (Department of Bioresource Sciences, Faculty of Agriculture)
■Key words:
fully farmed chub mackere, food production, germline stem cells, blue transformation
12:40-12:50 Q&A
Redgistration method
[Online]***Please go to the link below;
https://zoom.us/webinar/register/WN_wpDDWh8PQ4G91sGQd9KWNQ
Redgistration period
2024.10.16[Wed]–2024.10.30[Wed]
Inquiries
Name: IQ Office Mail: aoevent★jimu.kyushu-u.ac.jp
Please replace ★ with @
Website
Q-AOS HP、
Kyushu University HP
(*1) What is Kyushu University Institute of Asian and Oceanian Studies (Q-AOS)?
Q-AOS is a platform of Kyushu University which aims to contribute to the achievement of the “Sustainable Development Goals (SDGs)” by 2030. Q-AOS is seeking current and future solutions to social issues facing the Asia and Oceania region and new developments. Please see the website for details: Q-AOS HP
(*2) What is Q-AOS Brown Bag Seminar Series?
This seminar aims to provide an opportunity for interdisciplinary research networks and information sharing for many people to know about the latest research activities related to the Asia and Oceania region and SDGs. This is an informal online lunch time seminar open for the general public.