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RESPONSIBLE CONSUMPTION AND PRODUCTION

  1. NEW

    Present and future of dental implant treatment(67th Q-AOS Brown Bag Seminar Series)

  2. The psychology of entomophagy(62nd Q-AOS Brown Bag Seminar Series)

  3. Meaningful participation of youth in the field of water and marine environment and multigenerational collaboration in Japan and international situation(51st Q-AOS Brown Bag Seminar Series)

  4. Kyushu U ranked in the Times Higher Education Impact Rankings 2022

  5. ISI online short-term program “Sustainable meat and food production and consumption in the world”

  6. Recent progress of cancer immunotherapy using immune effector cells(37th Q-AOS Brown Bag Seminar Series)

  7. Entrepreneurship Education at QREC ~ for realizing innovation in SDGs ~(35th Q-AOS Brown Bag Seminar Series)

  8. Ennoblement of fish aquaculture -Case study of Karatsu Q-Saba Fish-(31st Q-AOS Brown Bag Seminar Series)

  9. Metallurgy integrated with biotechnology for gold recovery(29th Q-AOS Brown Bag Seminar Series)

  10. Sustainability Measurement: Inclusive Wealth and Well-being(19th Q-AOS Brown Bag Seminar Series)

  11. 「世界環境の日」ホスト国のSDGs「新国富(IW)」報告書を出版

  12. UCSD-Kyushu U Joint Webinar:SDGs THINK and ACT together

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