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RESPONSIBLE CONSUMPTION AND PRODUCTION

  1. NEW

    Q-AOS Symposium 2022—Creation of Resource Frontier toward SDGs Society—

  2. NEW

    Q-AOS Brown Bag Seminar #74 ”Information techonology for measuring and changing human behavior”

  3. Asia Week 2022

  4. A sustainable society that inspired from the ants stridulatory communication research(71th Q-AOS Brown Bag Seminar Series)

  5. Present and future of dental implant treatment(67th Q-AOS Brown Bag Seminar Series)

  6. The psychology of entomophagy(62nd Q-AOS Brown Bag Seminar Series)

  7. Meaningful participation of youth in the field of water and marine environment and multigenerational collaboration in Japan and international situation(51st Q-AOS Brown Bag Seminar Series)

  8. Kyushu U ranked in the Times Higher Education Impact Rankings 2022

  9. ISI online short-term program “Sustainable meat and food production and consumption in the world”

  10. Recent progress of cancer immunotherapy using immune effector cells(37th Q-AOS Brown Bag Seminar Series)

  11. Entrepreneurship Education at QREC ~ for realizing innovation in SDGs ~(35th Q-AOS Brown Bag Seminar Series)

  12. Ennoblement of fish aquaculture -Case study of Karatsu Q-Saba Fish-(31st Q-AOS Brown Bag Seminar Series)

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