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RESPONSIBLE CONSUMPTION AND PRODUCTION
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RESPONSIBLE CONSUMPTION AND PRODUCTION
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2022.08.10
Event
The psychology of entomophagy(62nd Q-AOS Brown Bag Seminar Series)
2022.05.26
Event
Meaningful participation of youth in the field of water and marine environment and multigenerational collaboration in Japan and international situation(51st Q-AOS Brown Bag Seminar Series)
2022.04.28
Others
Kyushu U ranked in the Times Higher Education Impact Rankings 2022
2022.02.17
Event
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Others
ISI online short-term program “Sustainable meat and food production and consumption in the world”
2022.01.28
Event
Recent progress of cancer immunotherapy using immune effector cells(37th Q-AOS Brown Bag Seminar Series)
2022.01.14
Event
Entrepreneurship Education at QREC ~ for realizing innovation in SDGs ~(35th Q-AOS Brown Bag Seminar Series)
2021.12.3
Event
Ennoblement of fish aquaculture -Case study of Karatsu Q-Saba Fish-(31st Q-AOS Brown Bag Seminar Series)
2021.11.18
Event
Metallurgy integrated with biotechnology for gold recovery(29th Q-AOS Brown Bag Seminar Series)
2021.08.30
Event
Sustainability Measurement: Inclusive Wealth and Well-being(19th Q-AOS Brown Bag Seminar Series)
2021.06.8
Research
「世界環境の日」ホスト国のSDGs「新国富(IW)」報告書を出版
2021.02.15
Event
UCSD-Kyushu U Joint Webinar:SDGs THINK and ACT together
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