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RESPONSIBLE CONSUMPTION AND PRODUCTION

  1. NEW

    The psychology of entomophagy（62nd Q-AOS Brown Bag Seminar Series）

  2. Meaningful participation of youth in the field of water and marine environment and multigenerational collaboration in Japan and international situation（51st Q-AOS Brown Bag Seminar Series）

  3. Kyushu U ranked in the Times Higher Education Impact Rankings 2022

  4. ISI online short-term program “Sustainable meat and food production and consumption in the world”

  5. Recent progress of cancer immunotherapy using immune effector cells（37th Q-AOS Brown Bag Seminar Series）

  6. Entrepreneurship Education at QREC ~ for realizing innovation in SDGs ~（35th Q-AOS Brown Bag Seminar Series）

  7. Ennoblement of fish aquaculture -Case study of Karatsu Q-Saba Fish-（31st Q-AOS　Brown Bag Seminar Series）

  8. Metallurgy integrated with biotechnology for gold recovery（29th Q-AOS　Brown Bag Seminar Series）

  9. Sustainability Measurement: Inclusive Wealth and Well-being（19th Q-AOS　Brown Bag Seminar Series）

  10. 「世界環境の日」ホスト国のSDGs「新国富(IW)」報告書を出版

  11. UCSD-Kyushu U Joint Webinar：SDGs THINK and ACT together

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