menu

RESPONSIBLE CONSUMPTION AND PRODUCTION

  1. NEW

    The psychology of entomophagy(62nd Q-AOS Brown Bag Seminar Series)

  2. Meaningful participation of youth in the field of water and marine environment and multigenerational collaboration in Japan and international situation(51st Q-AOS Brown Bag Seminar Series)

  3. Kyushu U ranked in the Times Higher Education Impact Rankings 2022

  4. ISI online short-term program “Sustainable meat and food production and consumption in the world”

  5. Recent progress of cancer immunotherapy using immune effector cells(37th Q-AOS Brown Bag Seminar Series)

  6. Entrepreneurship Education at QREC ~ for realizing innovation in SDGs ~(35th Q-AOS Brown Bag Seminar Series)

  7. Ennoblement of fish aquaculture -Case study of Karatsu Q-Saba Fish-(31st Q-AOS Brown Bag Seminar Series)

  8. Metallurgy integrated with biotechnology for gold recovery(29th Q-AOS Brown Bag Seminar Series)

  9. Sustainability Measurement: Inclusive Wealth and Well-being(19th Q-AOS Brown Bag Seminar Series)

  10. 「世界環境の日」ホスト国のSDGs「新国富(IW)」報告書を出版

  11. UCSD-Kyushu U Joint Webinar:SDGs THINK and ACT together

read more
PAGE TOP