{"id":779,"date":"2021-05-13T11:34:11","date_gmt":"2021-05-13T02:34:11","guid":{"rendered":"https:\/\/sdgs.kyushu-u.ac.jp\/sdgs\/779"},"modified":"2022-06-23T10:50:26","modified_gmt":"2022-06-23T01:50:26","slug":"%e3%80%8c%e3%82%88%e3%82%8a%e8%89%af%e3%81%84%e6%9c%aa%e6%9d%a5%e3%81%ab%e5%90%91%e3%81%91%e3%81%9f%e3%83%ad%e3%83%8f%e3%82%b9%e3%82%b3%e3%83%b3%e3%82%bb%e3%83%97%e3%83%88%ef%bc%9a%e3%82%a2%e3%82%b8","status":"publish","type":"post","link":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/779","title":{"rendered":"Lifestyles of Health and Sustainability (LOHAS) concept for the better future:  How to utilize Asian natural products as the valuable products -Medicine, Functional Food, Aroma, Cosmetics, Woody house-\uff085th Q-AOS\u3000Brown Bag Seminar Series\uff09"},"content":{"rendered":"<h5 class=\"style5b\">Faculty of Agriculture<br \/>\nAssis. Prof. Kuniyoshi Shimizu<\/h5>\n<div class=\"post_row\">\n<div class=\"post_col post_col-2\">The Q-AOS Brown Bag Seminar Series are starting every Wednesday lunch time from April 2021.<br \/>\nThe purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research network in different academic areas. The webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!<br \/>Details are in the flyer below<br \/>\n<a href=\"https:\/\/sdgs.kyushu-u.ac.jp\/kanri\/wp-content\/uploads\/2021\/05\/01_Q-AOSBBS5_poster_web.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Event Flyer<\/a>\uff08Open in new tab\uff09<\/div>\n<div class=\"post_col post_col-2\">\n<img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/sdgs.kyushu-u.ac.jp\/kanri\/wp-content\/uploads\/2021\/05\/01_Q-AOSBBS5_poster_web.png\" alt=\"\u30dd\u30b9\u30bf\u30fc\u753b\u50cf\" width=\"250\" height=\"420\" style=\"float:right\" \/><\/div>\n<\/div>\n<h4 class=\"style4a\">Registration<\/h4>\n<p><a href=\"https:\/\/zoom.us\/webinar\/register\/WN_zZGG14QqTwCr2GC0EAknMg\" target=\"_blank\" rel=\"noopener noreferrer\">Registration here<\/a>\uff08Open in new tab\uff09<br \/>\nDeadline\uff1aUntil the end of the seminar on the day of each event<\/p>\n<h4 class=\"style4a\">Details<\/h4>\n<ol>\n<li>Date &#038; Time\uff1a2021.5.19\uff08Wed\uff0912:10\uff5e12:50\uff08Japan time\uff09<\/li>\n<li>Style\uff1aZoom Webinar<\/li>\n<li>Program<br \/>\n12:10 \u2013 12:15 Introduction  Professor Shimizu Shuji (Executive Research Director, Q-AOS)<br \/>\n12:15 \u2013 12:40 \u201cLifestyles of Health and Sustainability (LOHAS) concept for the better future: How to utilize Asian natural products as the valuable products<br \/>\n-Medicine, Functional Food, Aroma, Cosmetics, Woody house-\u201d<br \/>\nAssociate Professor Kuniyoshi Shimizu (Faculty of Agriculture, Kyushu University)<br \/>\n<br \/>\n12:40 \u2013 12:50 Q&#038;A<\/li>\n<li>Language\uff1aBilingual Japanese-English support (simultaneous interpretation)<\/li>\n<li>Admission Fee\uff1aFree<\/li>\n<li>The maximum number for the webinar participants\uff1a500 people<\/li>\n<\/ol>\n<h4 class=\"style4a\">Contact us<\/h4>\n<p>[Contact]\u3000Kyushu University Q-AOS Administrative Office<br \/>\n[Tell]\u3000+81-92-802-2603\u30fb2605<br \/>\n[Email] aoevent@jimu.kyushu-u.ac.jp<\/p>\n<p><a href=\"https:\/\/sdgs.kyushu-u.ac.jp\/en\/\" class=\"q_button\">HP Top<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Faculty of Agriculture Assis. Prof. Kuniyoshi Shimizu The Q-AOS Brown Bag Seminar Series are starting every Wednesday lunch time from April 2021. The purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research network in different [&hellip;]","protected":false},"author":7,"featured_media":775,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[23],"tags":[44],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/779"}],"collection":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=779"}],"version-history":[{"count":3,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/779\/revisions"}],"predecessor-version":[{"id":780,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/779\/revisions\/780"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media\/775"}],"wp:attachment":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=779"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=779"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=779"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}