{"id":21754,"date":"2024-10-22T10:25:18","date_gmt":"2024-10-22T01:25:18","guid":{"rendered":"https:\/\/sdgs.kyushu-u.ac.jp\/?p=21754"},"modified":"2024-10-31T10:26:02","modified_gmt":"2024-10-31T01:26:02","slug":"fall-2024-world-cuisine-big-orange-restaurant","status":"publish","type":"post","link":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/21754","title":{"rendered":"\u301010\/28-11\/29\u3011Fall 2024 World Cuisine @Big Orange Restaurant"},"content":{"rendered":"<h5 class=\"style5b\"> The dishes offered this time were selected by SCIKyu members and the Kyushu University Co-op from over 40 entries submitted during an open call on campus.<\/a><br \/>\n<\/h5>\n<div class=\"post_row\">\n<div class=\"post_col post_col-2\">Big Orange Restaurant at Kyushu University&#8217;s Ito Campus will be hosting &#8220;World Cuisine&#8221; from Monday, October 28, to Friday, November 29, 2024. This event will feature dishes introduced by international students, who are familiar with their home country&#8217;s cuisine, and Japanese students, who have experienced unforgettable local food during their study abroad. These dishes will be offered as part of the Big Orange Restaurant&#8217;s menu, changing weekly.<\/p>\n<p>The restaurant is open not only to members of the university but also to the general public. Don\u2019t miss this chance to connect with the world at Kyushu University!<br \/>\n<a class=\"q_button\" href=\"https:\/\/sdgs.kyushu-u.ac.jp\/kanri\/wp-content\/uploads\/2024\/10\/World-CuisineENG.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Flyer<\/a>\uff08Open new tab\uff09<\/div>\n<div class=\"post_col post_col-2\"><img decoding=\"async\" loading=\"lazy\" style=\"float: right;\" src=\"https:\/\/sdgs.kyushu-u.ac.jp\/kanri\/wp-content\/uploads\/2024\/10\/World-CuisineENG.png\" alt=\"\u30dd\u30b9\u30bf\u30fc\u753b\u50cf\" width=\"250\" height=\"420\" \/><\/div>\n<\/div>\n<ol>\n<li>Target\uff1a<br \/>\nGeneral, Current students and staff<\/li>\n<li>Dates\uff1a<br \/>\n2024.10.28[Mon]11:30\u20132024.11.29[Fri]14:00<\/li>\n<li>Venue\uff1a<br \/>\nBig Orange Restaurant,Ito Campus<\/li>\n<li>Seating capacity\uff1a<br \/>\nNo<\/li>\n<\/ol>\n<h4 class=\"style4a\">Event details<\/h4>\n<p><b>Period:<\/b> Monday, October 28, 2024 \u2013 Friday, November 29, 2024<br \/>\n<b>Venue:<\/b> Big Orange Restaurant, Kyushu University Ito Campus<br \/>\n<b>Operating Hours:<\/b> 11:30 AM \u2013 2:00 PM (Weekdays only)<br \/>\n<b>Note:<\/b> Last orders accepted until 1:30 PM.<br \/>\n<b>Menu:<\/b><br \/>\nAll Weeks: Bubble Tea (Taiwan), Poutine (Canada)<br \/>\nWeek 1: Laksa from Singapore<br \/>\nWeek 2: Lomo Saltado from Peru<br \/>\nWeek 3: Nasi Goreng from Indonesia<br \/>\nWeek 4: Pad Thai from Thailand<br \/>\nWeek 5: Kottu from Sri Lanka<\/p>\n<p>At Kyushu University, the Student Committee for the Internationalization of Kyushu University (SCIKyu) was established to incorporate students&#8217; perspectives into promoting the internationalization of the campus. This event was first realized last year with the full cooperation of the Kyushu University Co-op, following a suggestion from international student members of SCIKyu who expressed the desire to enjoy familiar home-country dishes on campus.<\/p>\n<p>Due to the positive feedback, the event&#8217;s scope has been expanded to include &#8220;Japanese students with study abroad experience and international students,&#8221; resulting in the second edition. The dishes offered this time were selected by SCIKyu members and the Kyushu University Co-op from over 40 entries submitted during an open call on campus.<\/p>\n<h4 class=\"style4a\">Inquiries<\/h4>\n<p>Name: International Student Exchange Division<br \/>\nTEL: 092-802-2081<br \/>\nFAX: 092-802-2286<br \/>\nMail: intlrshien\u2605jimu.kyushu-u.ac.jp<br \/>\nPlease replace \u2605 with @<\/p>\n<p>Address: 744 Motooka, Nishi-ku, Fukuoka 819-0395 JAPAN<\/p>\n<h4 class=\"style4a\">Website<\/h4>\n<p><a href=\"https:\/\/www.isc.kyushu-u.ac.jp\/intlweb\/en\/news\/32216.html\">https:\/\/www.isc.kyushu-u.ac.jp\/intlweb\/en\/news\/32216.html<\/a><\/p>\n<p><a href=\"https:\/\/www.kyushu-u.ac.jp\/en\/events\/view\/510\">Kyushu University<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"The dishes offered this time were selected by SCIKyu members and the Kyushu University Co-op from over 40 entries submitted during an open call on campus. Big Orange Restaurant at Kyushu University&#8217;s Ito Campus will be hosting &#8220;World Cuisine&#8221; from Monday, October 28, to Friday, November 29, 2024. This event will feature dishes introduced by [&hellip;]","protected":false},"author":7,"featured_media":21510,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[37],"tags":[44],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/21754"}],"collection":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=21754"}],"version-history":[{"count":10,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/21754\/revisions"}],"predecessor-version":[{"id":21824,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/21754\/revisions\/21824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media\/21510"}],"wp:attachment":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=21754"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=21754"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=21754"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}