{"id":21480,"date":"2024-10-23T13:00:26","date_gmt":"2024-10-23T04:00:26","guid":{"rendered":"https:\/\/sdgs.kyushu-u.ac.jp\/?p=21480"},"modified":"2024-10-23T13:31:12","modified_gmt":"2024-10-23T04:31:12","slug":"%e3%80%9010-30%e3%80%91q-aos-brown-bag-seminar-163-initiatives-for-sustainable-aquaculture-in-the-future","status":"publish","type":"post","link":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/21480","title":{"rendered":"\u301010\/30\u3011Q-AOS Brown Bag Seminar #163: Initiatives for Sustainable Aquaculture in the Future"},"content":{"rendered":"<h5 class=\"style5b\">Kohei Ohta, Professor (Department of Bioresource Sciences, Faculty of Agriculture)<\/h5>\n<div class=\"post_row\">\n<div class=\"post_col post_col-2\">The Q-AOS(*1) Brown Bag Seminar Series(*2) are starting every Wednesday lunch time from April 2021. The purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research network in different academic areas.<br \/>\nThe webinar is free, available in English and Japanese, and open to everyone! We hope you all come and join us!<\/div>\n<div class=\"post_col post_col-2\"><img decoding=\"async\" loading=\"lazy\" style=\"float: right;\" src=\"https:\/\/sdgs.kyushu-u.ac.jp\/kanri\/wp-content\/uploads\/2024\/10\/BBS_banner_163_en.png\" alt=\"\u30dd\u30b9\u30bf\u30fc\u753b\u50cf\" width=\"250\" height=\"420\" \/><\/div>\n<\/div>\n<p><a class=\"q_button\" href=\"https:\/\/sdgs.kyushu-u.ac.jp\/kanri\/wp-content\/uploads\/2024\/10\/BBS_pos_163_en.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">Flyer<\/a>\uff08Open in new tab\uff09<\/p>\n<h4><\/h4>\n<h4><\/h4>\n<h4 class=\"style4a\">Details<\/h4>\n<ol>\n<li>Target\uff1a<br \/>\nGeneral, High school students, Elementary and junior high school\u3000students,Current students and staff,Others<\/li>\n<li>Language\uff1a<br \/>\nBilingual Japanese-English support<\/li>\n<li>Date &amp; Time\uff1a<br \/>\n2024.10.30[Wed]12:10\u201312:50<\/li>\n<li>Venue name\uff1a<br \/>\nZoom Webinar<\/li>\n<li>Seating capacity\uff1a<br \/>\n500 people, in order of arrival<\/li>\n<li>Participation fee\uff1a<br \/>\nFree of charge<\/li>\n<\/ol>\n<h4 class=\"style4a\">Program<\/h4>\n<p><b>12:10-12:15<\/b> Introduction<br \/>\n\u25a0 Title:<br \/>\nInitiatives for Sustainable Aquaculture in the Future<br \/>\n\u25a0 Speaker:<br \/>\nKohei Ohta, Professor (Department of Bioresource Sciences, Faculty of Agriculture)<br \/>\n\u25a0Key words:<br \/>\nfully farmed chub mackere, food production, germline stem cells, blue transformation<br \/>\n<b>12:40-12:50<\/b> Q&amp;A<\/p>\n<h4 class=\"style4a\">Redgistration method<\/h4>\n<p>[Online]***Please go to the link below;<br \/>\n<a href=\"https:\/\/zoom.us\/webinar\/register\/WN_wpDDWh8PQ4G91sGQd9KWNQ\">https:\/\/zoom.us\/webinar\/register\/WN_wpDDWh8PQ4G91sGQd9KWNQ<\/a><\/p>\n<h4 class=\"style4a\">Redgistration period<\/h4>\n<p>2024.10.16[Wed]\u20132024.10.30[Wed]<\/p>\n<h4 class=\"style4a\">Inquiries<\/h4>\n<p>Name: IQ Office\u3000\u3000Mail: aoevent\u2605jimu.kyushu-u.ac.jp<br \/>\nPlease replace \u2605 with @<\/p>\n<h4 class=\"style4a\">Website<\/h4>\n<p><a href=\"https:\/\/q-aos.kyushu-u.ac.jp\/en\/\">Q-AOS HP<\/a>\uff64<br \/>\n<a href=\"https:\/\/www.kyushu-u.ac.jp\/en\/events\/view\/501\">Kyushu University HP<\/a><\/p>\n<p>(*1) What is Kyushu University Institute of Asian and Oceanian Studies (Q-AOS)?<br \/>\nQ-AOS is a platform of Kyushu University which aims to contribute to the achievement of the \u201cSustainable Development Goals (SDGs)\u201d by 2030. Q-AOS is seeking current and future solutions to social issues facing the Asia and Oceania region and new developments. Please see the website for details: Q-AOS HP<\/p>\n<p>(*2) What is Q-AOS Brown Bag Seminar Series?<br \/>\nThis seminar aims to provide an opportunity for interdisciplinary research networks and information sharing for many people to know about the latest research activities related to the Asia and Oceania region and SDGs. This is an informal online lunch time seminar open for the general public.<\/p>\n","protected":false},"excerpt":{"rendered":"Kohei Ohta, Professor (Department of Bioresource Sciences, Faculty of Agriculture) The Q-AOS(*1) Brown Bag Seminar Series(*2) are starting every Wednesday lunch time from April 2021. The purpose of this webinar series is to provide opportunities not only to learn research related with SDGs in Asian and Oceanian regions and but also to expand your research [&hellip;]","protected":false},"author":7,"featured_media":21484,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[22,23,29,33,34],"tags":[44],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/21480"}],"collection":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=21480"}],"version-history":[{"count":7,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/21480\/revisions"}],"predecessor-version":[{"id":21497,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/21480\/revisions\/21497"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media\/21484"}],"wp:attachment":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=21480"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=21480"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=21480"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}