{"id":18624,"date":"2024-07-16T11:40:59","date_gmt":"2024-07-16T02:40:59","guid":{"rendered":"https:\/\/sdgs.kyushu-u.ac.jp\/?p=18624"},"modified":"2024-07-17T11:41:17","modified_gmt":"2024-07-17T02:41:17","slug":"open-call-since-8-1-sdgs-design-international-awards-2024","status":"publish","type":"post","link":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/18624","title":{"rendered":"[Open Call since 8\/1] SDGs Design International Awards 2024"},"content":{"rendered":"
This year\u2019s theme is \u201cLet’s Create Sustainable design for FOOD!\u201d<\/h5>\n
\n
\nThe Faculty of Design, Kyushu University, as the core member of SDGs Design International Awards 2024 Committee will hold the 6th \u201cSDGs Design International Awards 2024\u201d.
\nThis year\u2019s theme is \u201cLet’s Create Sustainable design for FOOD!\u201d, and we are calling for creative ideas from students worldwide under two sub-themes: \u201cSustainable Food Design\u201d and \u201cLet’s Create Sustainable design for FOOD with Companies!\u201d. Multiple entries are welcome, so please submit your ideas.
\nFlyer<\/a>\uff08Open in new tab\uff09<\/div>\n
\"\u30dd\u30b9\u30bf\u30fc\u753b\u50cf\"<\/div>\n<\/div>\n

Details<\/h4>\n
    \n
  1. Target\uff1a
    \nGeneral, High school students, Current students and staff, Others<\/li>\n
  2. Date & Time\uff1a
    \n2024.08.01[Thu]00:00-2024.09.30[Mon]23:59<\/p>\n
  3. Venue name\uff1a
    \nOhashi Campus<\/li>\n
  4. Seating capacity\uff1a
    \nNo<\/li>\n
  5. Participation fee\uff1a
    \nFree of charge<\/li>\n<\/ol>\n

    \u25aaSchedule <\/b>(Japan Time)
    \nApplication Period: August 1 – September 30, 2024
    \nFirst Review Results Announcement: October 2024
    \nFinal Review Results Announcement: October 2024
    \nInternational Award Ceremony: October 2024<\/p>\n

    \u25aaThemes<\/b>
    \nTheme1. Sustainable Food Design
    \n“Food” is indispensable for life.
    \nWhat can we do to ensure life continues to exist through our eating and food practices?
    \nFood is essential for humans and animals to exist.
    \nWe are seeking designs to address social problems that deal with food, such as sustaining it, preserving its culture, and making it possible for everyone to have access to it.
    \nPlease feel free to think creatively with the following keywords as reference.<\/p>\n

    1| Food Culture: Designs that preserve food culture and connect it to the future
    \n2| How to eat: Designing ways of eating that lead to new behaviors
    \n3| Sustainable Food: Designs that address social challenges related to food and create a better future
    \n4| Food Technology: Designing to transform food and its consumption for the better with technology
    \n5| Miscellaneous: Food design ideas other than above four themes<\/p>\n

    Theme2. Let\u2019s Create \u201cSustainable design for FOOD\u201d with Companies!
    \nComing Soon<\/p>\n

    \u25aaAwards<\/b>
    \nTheme1. Sustainable Food Design
    \nGold Award\u3000300,000 yen + Certificate
    \nSilver Award\u3000100,000 yen + Certificate
    \nBronze Award\u300050,000 yen + Certificate<\/p>\n

    Theme2. Let’s Create “Sustainable design for FOOD” with Companies!
    \nCorporate Awards 50,000 yen each + Certificate<\/p>\n

    Theme 1 & 2
    \nSpecial Award(s) for High School Students Certificate
    \nMerit Award Certificate<\/p>\n

    Please design according to the given theme and use the entry form provided on the website. The entry form can be downloaded by clicking on the \u201cSubmit Your Entry\u201d button on the website.
    \nFor more information, please refer to SDGs Design International Awards.
    \nhttps:\/\/www.sdgs.design.kyushu-u.ac.jp\/awards\/english\/<\/p>\n

    \u25aaOrganizer: SDGs Design International Awards 2024 Committee
    \n\u25aaCo-organizer: SDGs Design Unit, Faculty of Design, Kyushu University \/ Center for Designed Futures of Kyushu University \/ Kyushu Shiawase Kyoso Labo (Kyushu Happiness Co-creation Lab; KYUSHU HAKUHODO) \/ Dongseo University ASIA DESIGN CENTER FOR FUTURE
    \n\u25aaCooperation: Cumulus Association \/ International Office, Faculty of Design, Kyushu University \/ Beijing Institute of Technology
    \n\u25aaTechnical Support: Telemedicine Development Center of Asia (TEMDEC)<\/p>\n

    Redgistration method<\/h4>\n

    Advanced registration required
    \n[Online]
    \n    https:\/\/www.sdgs.design.kyushu-u.ac.jp\/awards\/application\/<\/a><\/p>\n

    Redgistration period<\/h4>\n

    2024.08.01[Thu]\u20132024.09.30[Mon]<\/p>\n

    Inquiries<\/h4>\n

    Name: SDGs Design International Awards 2024 Committee
    \nMail: sdgs\u2605design.kyushu-u.ac.jp
    \nPlease replace \u2605 with @<\/p>\n

    Website<\/h4>\n

    https:\/\/www.sdgs.design.kyushu-u.ac.jp\/awards\/english\/<\/a>\uff64
    \n    Kyushu University HP<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"This year\u2019s theme is \u201cLet’s Create Sustainable design for FOOD!\u201d The Faculty of Design, Kyushu University, as the core member of SDGs Design International Awards 2024 Committee will hold the 6th \u201cSDGs Design International Awards 2024\u201d. This year\u2019s theme is \u201cLet’s Create Sustainable design for FOOD!\u201d, and we are calling for creative ideas from students […]","protected":false},"author":7,"featured_media":18629,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[3,22,23,24,25,26,27,28,29,30,31,32,33,34,35,36,37],"tags":[44],"acf":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/18624"}],"collection":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/comments?post=18624"}],"version-history":[{"count":16,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/18624\/revisions"}],"predecessor-version":[{"id":18644,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/posts\/18624\/revisions\/18644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media\/18629"}],"wp:attachment":[{"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/media?parent=18624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/categories?post=18624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sdgs.kyushu-u.ac.jp\/en\/wp-json\/wp\/v2\/tags?post=18624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}